Acknowledgements
This scanning electron microscope image shows SARS-CoV-2 (yellow)—also known as 2019-nCoV, the virus that causes COVID-19—isolated from a patient in the U.S., emerging from the surface of cells (blue/pink) cultured in the lab. Photo: National Institute of Allergy and Infectious Diseases’ Rocky Mountain Laboratories. See: https://www.nih.gov/news-events/news-releases/new-coronavirus-stable-hours-surfaces
Maxwell Museum of Anthropology
Devorah Romanek, Curator of Exhibits
Gabe Raab-Faber, Graphic/Website Design
Carla Sinopoli, Director
Mary Beth Hermans, Director of Public Relations
Lea McChesney, Curator of Ethnology, Alfonzo Ortiz Center Director
Others
Mimi Roberts, Independent Curator
Karen Pheasant-Neganigwane (Anishinaabe), Author and Educator
Dennis Zotigh (Kiowa/San Juan Pueblo/Santee Dakota), Smithsonian Institution, National Museum of the American Indian
Donovan Quintero (Navajo), Journalist/Photographer, The Navajo Times
Karen Kahe Charley (Hopi), Potter
Konstantinos Kalantzis, PhD, Research Associate, PhotoDemos, Department of Anthropology, University College London
Eugenia Roussou, PhD, senior researcher at the Centro em Rede de Investigação em Antropologia (CRIA), ISCTE-IUL, Lisbon, Portugal
Pierre Raffard, PhD, Co-Director, Food 2.0 Lab, Paris, France; and Lecturer at the ILERI College
Professor Stuart Kirsch, Department of Anthropology
